Taking inspiration from the fact that we live in a busy fast-paced world, this blend is all about creating that coffee moment before the hustle and bustle begins. 

Roasted with a profile to give a smooth hazelnut chocolate body with a cherry ripe sweetness; make sure to enjoy it as a milk-based coffee 😉

Coffee was first discovered by a goat farmer in Ethiopia and fast forward today coffee is the new international language of the community. Paying homage to where it all began, this blend comprises two beans both from Ethiopia, whose capital city Addis Ababa translates to New Flower, to showcase the floral taste notes of apricot and sweet citrus finish.

Enjoy it as your favourite espresso or pop it into your pour-over or batch brewer to highlight the fruit notes.

Roasting coffee in Melbourne is all about passion, quality and flavour. Working with a local Melbourne micro-roastery, this blend is just what you need for the taste of Melbourne at home.

With a mission to create balance in flavour enjoy it either as magic with your favourite alternative milk choiceand experience flavours of toffee and hints dark chocolate. Pour it as a double espresso or long black and taste the balance in body and a sweet acidic finish 🙌